Polish Mashed Potato Dumplings With Polonaise Topping (2024)

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European Food
Polish Food

Barbara Rolek

Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer.

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Updated on 12/14/21

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Laurel Randolph

Tested byLaurel Randolph

A fervid lover of the culinary arts and all things Instant Pot, Laurel has been writing about food for 10 years. One of her cookbooks was the #2 cookbook of 2017.

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Polish Mashed Potato Dumplings With Polonaise Topping (2)

Prep: 30 mins

Cook: 5 mins

Total: 35 mins

Servings: 4to 6 servings

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This recipe for Polish potato dumplings or kopytka (koh-PIT-kah) is made with cooked mashed potatoes. Their name means "little hooves" because of their shape. Simply made with potatoes, flour, egg, and salt, these dumplings are shaped and then boiled in salted water.

Don't use leftover mashed potatoes that have previously been mixed with milk and butter. Potatoes cooked in their jackets and freshly mashed or ground in a food mill are the way to go.

Many people consider these dumplings the Polish equivalent of Italian gnocchi. Kopytka are excellent with buttered breadcrumbs (polonaise-style) as a side dish, or served with the pan juices or gravy from roasted meats or poultry. Compare kopytka with pyzy dumplings.

"These cute little dumplings definitely remind me of gnocchi. They have a nice mild potato flavor and can be served as a side dish or as part of a main. They're especially delicious with a saucy meat or a creamy mushroom sauce." —Laurel Randolph

Polish Mashed Potato Dumplings With Polonaise Topping (3)

A Note From Our Recipe Tester

Ingredients

For the Dumplings:

1 1/2 pounds russet potatoes, cooked in their jackets, peeled, and mashedor ground
1 large egg, beaten
1/2 teaspoon kosher salt, or more to taste
See Also
Pan Fried Spanish Cauliflower Tapas
2 cups all-purpose flour, approximately

For the Polonaise Topping:

3 tablespoons unsalted butter, optional
3 tablespoons fresh white breadcrumbs, optional

Steps to Make It

Gather the ingredients.
Place mashed or ground potatoes in a large bowl. Add egg, salt, and asmuch flour as necessary to form a smooth, cohesive dough. But don't overwork the dough because it will toughen.
Put a large saucepan of salted water on to boil.
On a lightly floured surface and with lightly floured hands, roll pieces of dough into 1/2-inch-thick cylinders. Cut at an angle into 1- to 1 1/2-inch pieces. Repeat with the remainder of the dough.
Drop dumplings into the boiling water (in batches, if necessary, so as not to overcrowd) and return to a boil.
Reduce heat and simmer 1 to 5 minutes (remove one with a slotted spoon to test for doneness).
Using a slotted spoon, transfer cooked dumplings to a colander and drain.
If serving with polonaise topping, melt the butter in a small skillet. Add the breadcrumbs and fry for about 3 minutes or until golden brown.
Transfer drained dumplings to a serving dish and sprinkle the buttered breadcrumbs on top. Serve and enjoy.

Tips

If serving these dumplings with pan juices, omit the polonaise topping step. Or serve with your favorite sauce.
This recipe works best if the potatoes are freshly cooked. You can boil the potatoes, bake them in the oven, or even air fry them. Once cool enough to handle, peel and mash well or run through a ricer. Finely mashed, fluffy potatoes will produce dumplings with the best texture.

How to Store and Freeze

Any leftover Polish potato dumplings can be stored in the refrigerator in an airtight container for three to five days.
These dumplings are perfect for preparing ahead of time. Simply make up the dough, place the cut dough onto a cookie sheet and freeze. When frozen, put the uncooked dumplings into a freezer bag and store for up to three months.

Homemade Pierogi Dough

Dinner
Potato Sides

Nutrition Facts (per serving)
274	Calories
1g	Fat
56g	Carbs
8g	Protein

Show Full Nutrition Label

Nutrition Facts
Servings: 4to 6
Amount per serving
Calories	274
% Daily Value*
Total Fat 1g	2%
Saturated Fat 0g	2%
Cholesterol 31mg	10%
Sodium 133mg	6%
Total Carbohydrate 56g	20%
Dietary Fiber 4g	13%
Total Sugars 1g
Protein 8g
Vitamin C 9mg	47%
Calcium 31mg	2%
Iron 3mg	18%
Potassium 680mg	14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Recipe Tags:

Potato side
mashed potato dumplings
side dish
eastern european

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Polish Mashed Potato Dumplings With Polonaise Topping (2024)

Tips

How to Store and Freeze

References