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Blueberry Coffee Cake is a delicious breakfast recipe. Loaded with fresh blueberries & a buttery streusel topping. Made with SPLENDA & less added sugar.
Do you crave something fruity when the weather warms up? I sure do. It seems like as soon as the sun starts shining a little more often & the birds are chirping & the snow has melted, I find myself craving fruit more & more. I really love to bake with fruit, especially blueberries. If you know me, or you have been around here for a while, then you know I bake a lot of recipes with blueberries. It’s the family’s favorite so I always have them on hand when they are available in the store. I keep a few bags of frozen blueberries on hand for those wintertime cravings too. But as soon as fresh berries start showing up in the store I buy them every chance I get. They are great for adding on top of yogurt, in a morning smoothie or in baked treats like this super yummy Blueberry Coffee Cake.
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Blueberry Coffee Cake
Just look at that delicious streusel topping. That’s my favorite part, I have to confess. I always love how yummy that streusel is.
I make homemade, baked breakfasts for the family 99% of the time. Because of this, I like to use SPLENDA® Naturals Stevia Sweetener as often as possible when I’m baking. It gives me peace of mind knowing that the foods I make have less added sugar. That’s a huge WIN in my book!
Bring on the fruit! This delicious fruity treat is the best way to start the day. With spring knocking on the door and it’s definitely time for some blueberries! The combination of having blueberries & less added sugar sure helps me enjoy every bite just a little more.
Blueberry Coffee Cake
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Blueberry Coffee Cake
Servings: 9
Easy blueberry coffee cake with less added sugar. made with SPLENDA
Prep Time 15 minutes mins
Cook Time 1 hour hr 5 minutes mins
Total Time 1 hour hr 20 minutes mins
Ingredients
Cake
- 1-1/2 cups all-purpose flour
- 1 tbsp cornmeal
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup SPLENDA® Naturals Stevia Sweetener 18 pkts
- 6 tbsp butter- room temperature
- 1/2 tsp vanilla extract
- 2 eggs - room temperature
- 1 cup buttermilk
- 2 cups fresh blueberries
- 1/3 cup flour for dusting blueberries
Topping
- 1/3 cup oats
- 1/3 cup all-purpose flour
- 2 tsp SPLENDA® Naturals Stevia Sweetener
- 2 tbsp butter - room temperature
- 1/4 cup chopped walnuts opt
Instructions
Topping
Combine all ingredients except walnuts in a small bowl & mix with a fork until you have coarse crumbs - set aside
Berries
In a small bowl, toss blueberries & flour until berries are coated
Cake
Preheat oven to 350 degrees
Line an 8x8 pan with parchment paper & then lightly spray paper with cooking spray
In mixer bowl, combine butter & SPLENDA Naturals until light & fluffy
Beat in vanilla & eggs until fully incorporated
Slowly add in flour, cornmeal, baking soda, baking powder & salt along with buttermilk & beat well
Add half the batter to the bottom of the prepared pan
Sprinkle some of the topping mixture over the batter
Sprinkle some of the blueberries on top
Fold the remaining blueberries into the remaining batter in the bowl & then add batter to the pan
Sprinkle with topping in an even layer
Add walnuts if desired
Bake 55-65 minutes or until toothpick test comes out clean
Nutritional information for the recipe is provided as a courtesy and is approximate. Please double-check with your own dietary calculator for the best accuracy. We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Love this recipe?Follow @KleinworthCo for even more tasty recipes!
I can tell you, this is every bit as good as it looks. Perfect with morning coffee or for breakfast!
If you make this recipe- please leave a link or tag me on Instagram @KleinworthCo
Looking for more blueberry recipes?
Blueberry Baked French Toast
Blueberry Granola Cereal
Lemon Poppy Seed Donuts w/ Lemon Blueberry Glaze
Don’t miss these great ideas from these bloggers….
Fruit and Cream Cheese Breakfast Pastries from Just a Taste
Bagel Fruit Pizza from No. 2 Pencil
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Reader Interactions
Tamar says
How smart to use the splenda!
Reply
Jess says
My mom would LOVE this! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Reply
Jenna Meon says
looks so good, and the French toast bake does too!
Reply
Leslie says
Mmmm. I love blueberry muffins and blueberry coffee cake. And it’s always great to find any way to reduce the amount of sugar we consume. Thanks so much for sharing at the #happynowlinkup!
Reply
Miz Helen says
Congratulations!
Your awesome post is featured on Full Plate Thursday today and it has been pinned to our features board! Thanks so much for sharing with us and enjoy your new Red Plate.
Miz HelenReply
Donna says
Can this be made using frozen blueberries? If so, do they need to be thawed first?Reply
Gina Kleinworth says
Yes – but yes you’ll need to thaw first and pat them dry before adding them – so they don’t cook out too much liquid.
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