Ingredients
- 250g Greek yogurt
- 1 garlic clove
- thumb-sized piece ginger, finely grated
- ½ small pack coriander, chopped
- 0.25 small pack mint, leaves chopped
- juice 0.5 lime
- ½ tsp garam masala, plus a little extra to serve
- ¼ cucumber, grated and lightly squeezed
Method
- STEP 1
Mix all the ingredients and season. Serve sprinkled with extra garam masala.
Recipe from Good Food magazine, November 2015
