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These are thebest crispy shrimp & poblano tacos! Chili seasoned shrimp are sautéed with poblano peppers, onions & garlic then stuffed inside corn tortillas with lots of cheese & baked until crispy! Pair them with my avocado cilantro sauce for an easy weeknight dinner!
Allow me to introduce you to your new favorite taco recipe – CRISPY SHRIMP & POBLANO TACOS! (Aka our non-authentic version of Tacos Gobernador.) I’ve always loved shrimp tacos and after making my crispy chicken carnitas tacos in the oven, I knew I had to make a crispy shrimp version too.
These baked tacos are loaded with succulent shrimp, smoky poblano peppers, onions, garlic, lots of melty cheese and have the perfect crispy bite! They’re so simple to make and are one of our favorite easy weeknight meals!
Ingredients For Your Crispy Shrimp and Poblano Tacos
Raw shrimp: We use medium shrimp (21-25 count per pound) for ours! Always buy peeled and deveined shrimp for the best results!
Poblano peppers: You’ll need one firm poblano pepper for this recipe! (Some grocery stores also call them pasilla peppers.)
Onions: Use white onions for the best results! You’ll need about ½an onion.
Monterrey jack cheese: Buy a block of Monterrey jack cheese and shred it yourself for the best flavor!
Garlic: You’ll need one minced garlic clove for your filling!
Cilantro: Use the leaves and stems for maximum flavor! (You’ll need 2 tablespoons for your shrimp filling and a ⅓ cup of cilantro if making the avocado cilantro sauce.)
Spices: Chili powder, cayenne and salt are all you need to season your shrimp taco filling! (These tacos are not overly spicy but they have subtle heat. You can leave out the cayenne if you don’t want any spice.)
Corn tortillas: Use larger corn tortillas for the best results! (Plus you can stuff them with more filling!😉)
What Are Tacos Gobernador?
Tacos gobernador literally translates to “Governor’s tacos“. These tasty little tacos originated in Sinaloa where legend has it, they were originally created to impress the Sinaloa governor at the time. Traditionally they’re made with shrimp, some type of pepper, onions, tomatoes, lots of cheese (usually Oaxaca or Chihuahua) and then fried in a skillet until cripsy. (Very similiar to quesadillas!)
How are mine different? First we’re baking these tacos instead of frying them so they’re still super crispy without needing to use too much oil. There’s also no tomatoes (which can make your tacos soggy while baking) and we’re using Monterrey jack cheese instead! (It’s hard to find Oaxaca or Chihuahua cheese at our local grocery store. BUT if you’re able to, I defintiely reccomend trying them!)
How To Make Crispy Shrimp Tacos In The Oven
1. Prep your shrimp. Remove the tail shells from each shrimp then cut them into thirds or fourths. (If using frozen shrimp, make sure to thaw your shrimp completely before cutting.)
2. Make your shrimp and poblano filling. Next heat a large pan over medium-high heat and add a splashh of olive oil. Once it’s hot, add your chopped poblano peppers and onion and sauté them until just tender (about 2 minutes). Then add your shrimp, garlic, chili powder, salt and cayenne (if using) and sauté until the shrimp are cooked through (about 2-3 more minutes). Stir in your cilantro and transfer the shrimp mixture to a bowl once done.
3. Assemble your tacos.Next turn your oven on to 425 degrees and line a large baking sheet with parchment paper. Lay your tortillas out on the pan and spray them with cooking spray. Then flip them over andbake them for 2-3 minutes. (We need them just soft enough to fold over your filling.) Then take the pan out of the oven andlayer each tortilla on one side with cheese, your shrimp mixture and a little more cheese on top. Fold the other side of the tortilla over your filling and press down gently to make it “stick.”
4. Bake.Once all of your tacos are assembled, place the pan back in the oven andbake for 15-17 minutesor until the cheese has melted and your tortillas are crispy.
5. Serve!Serve immediately with your avocado cilantro sauce and favorite toppings and enjoy!
Topping Ideas
My avocado cilantro sauce is one of my favorites when it comes to tacos! It’s bright, zesty, vibrant and so easy to make! Just toss all your ingredients in a food processor and you’re done! (It’s also delicious with my chicken carnitas tacos and chipotle shredded beef tacos!) Here’s a few other toppings ideas you might want to try too:
- Sour cream
- Your favorite salsa!
- Pico de gallo
- Mashed avocado or guacamole
- Chopped cilantro & a squeeze of lime!
FAQ’s
- What size shrimp should I use for my tacos? We use medium shrimp (21-25 count per pound) and they’re the perfect size! (Shrimp tends to shrink after it’s cooked so I wouldn’t suggest using small or bay shrimp.)
- Are poblano peppers spicy? No. Poblano peppers are very mild but they have amazing flavor! Cooking your poblanos helps to give them a sweet and smoky flavor that’s perfect for your tacos!
- I don’t like poblano peppers. Can I replace them with anything? Yes! Green bell peppers are a great replacement for your poblanos.
- How do I know when my tacos are done baking? They should be slightly golden brown with the edges just starting to turn dark brown. (It’s ok if they’re not completely firm when you pull them out of the oven. They’ll continue to crisp up as they cool.)
Why you’ll love this oven baked shrimp taco recipe!
- So much flavor! Chili seasoned shrimp, smoky poblanos, lots of cheese, a creamy tangy avocado sauce – they’ve got it all!
- Great for a crowd! Making these tacos for a large group? Simply double or triple the recipe and bake these tacos in bulk! They’re so easy!
- Baked instead of fried! No greasy oily mess here! These tacos come out perfectly crisp every time while using a minimum amount of oil so they’re better for you too!
Need them gluten free? Great news, they already are!
Need the dairy free? Replace the Monterrey jack with your favorite dairy free mozzarella cheese.
[Made one of my recipes? Make sure to tag my Instagram @kalefornia_kravings & leave a review in the comments. I love seeing what you create!]
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5 from 10 votes
Crispy Shrimp & Poblano Tacos with Avocado Cilantro Sauce
These are the best crispy shrimp & poblano tacos! Chili seasoned shrimp are sautéed with poblano peppers & onions then stuffed inside corn tortillas with lots of cheese & baked until crispy! Pair them with my avocado cilantro sauce for an easy weeknight dinner!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Mexican
Keyword: avocado cilantro sauce, baked tacos, crispy tacos, poblano, shrimp and poblano tacos, shrimp tacos, taco recipes
Servings: 4 servings
Author: Caitlin
Ingredients
For the crispy shrimp tacos:
- 1 lb. raw shrimp, peeled & deveined (tail shells removed)
- 1 poblano pepper, deseeded & diced*
- ½ cup white onion, diced
- 2 Tbsp fresh cilantro, finely chopped
- 1 garlic clove, minced
- 2 tsp chili powder
- ½ tsp salt
- ¼ tsp cayenne (optional)
- 2 cups shredded Monterrey jack cheese
- 6 Corn tortillas
For the avocado cilantro sauce (optional):
- 2 medium avocados
- 1 garlic clove
- ⅓ cup cilantro, chopped (leaves & stems)
- 2 Tbsp lime juice
- ¼ tsp garlic salt
Instructions
To make the avocado cilantro sauce:
Add all your ingredients to a food processor and blend until smooth. Then cover your sauce and keep it stored in the refrigerator until you're ready to serve.
To make your shrimp & poblano filling:
Cut each shrimp into thirds or fourths then set them aside.
Next heat a large skillet over medium-high heat and add a splash of oil to the pan.
Once it's hot, add your chopped poblano peppers and onion and sauté them until just tender (about 2 minutes). Then add your shrimp, garlic, chili powder, salt and cayenne (if using) and sauté again until the shrimp are cooked through (about 2-3 more minutes).
Stir in your cilantro and transfer the shrimp mixture to a bowl once done.
To make your tacos:
Turn your oven on to 425 degrees and line a large baking sheet with parchment paper.
Then lay your tortillas out on the pan and spray them with cooking spray. Flip them over andbake them for 2-3 minutes. (You need them just soft enough to fold over your filling.) Then take the pan out of the oven andlayer each tortilla on one side with cheese, your shrimp mixture and a little more cheese on top. Fold the other side of the tortilla over your filling and press down gently to make it “stick.”
Once all of your tacos are assembled, place the pan back in the oven andbake for 15-17 minutesor until the cheese has melted and your tortillas are crispy.
Serve immediately with your avocado cilantro sauce!
Notes
*Some grocery stores also call them pasilla peppers.
Every oven is different so I would start checking your tacos around 10 minutes to make sure they aren’t burning.
Your tacos may look “soft” when they first come out of the oven but they’ll crisp up as they cool.
More taco recipes you might like:
- Crispy Chicken Carnitas Tacos with Avocado Cilantro Lime Sauce
- Chipotle Lime Shrimp Tacos with Chipotle Lime Sauce
- Crispy Chipotle Shredded Beef Tacos
- Ground Pork Al Pastor Tacos with Fresh Pineapple Salsa
Tags
avocado cilantro lime sauce baked shrimp tacos baked tacos crispy shrimp tacos poblano shrimp tacos tacos gobernador tacos recipes
Caitlin
Crispy Herbed Potatoes with Lemon Whipped Feta
Lemon Roasted Shrimp co*cktail
24 Comments
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Alex
July 9, 2022 at 3:08 pm ·Reply
This is the second recipe I’ve made of yours (first was the shrimp co*cktail) and both were fantastic! I had never cooked shrimp up to this point and can’t believe how easy it is to make something so delicious. I followed the recipe fairly closely with the exception of a few things: I didn’t have paprika so used a combination of chili powder, paprika and cumin which brought a great level of heat and was recommended a 3 chili pepper gouda at WF which is to die for. Thanks for the wonderful recipes!
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Caitlin
July 12, 2022 at 10:30 am ·Reply
Hi Alex! Yayyy, that makes me so happy! (Honestly I love cooking shrimp. They’re so easy and there’s soo many things you can do with them!) I love the sound of that gouda too! I’ll have to try that next time. 🙂 I’m so glad you’re enjoying the recipes!
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Erianne
August 7, 2022 at 4:24 pm ·Reply
This is the third time making these and they are amazing!!!!!!!
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Caitlin
August 8, 2022 at 7:20 am ·Reply
Oh yay!! I’m so glad you’re enjoying them Erianne! They’re one of my favorites too! 🙂
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Emily
October 20, 2022 at 7:14 pm ·Reply
Sooo good!! Will be making this again.
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Caitlin
October 21, 2022 at 11:57 am ·Reply
Yayy! I’m so glad you enjoyed it Emily! 🙂
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December 27, 2022 at 4:03 pm ·Reply
Hi- I made this the other night and they were delicious! Love the technique of the crispy corn tortillas and all the different textures it creates. I will be trying this with other fillings as well! Thank you!
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Caitlin
January 10, 2023 at 4:04 pm ·Reply
Hi Eva! I’m so glad you enjoyed the recipe! (These are my favorite tacos on the blog.😉) Let me know what other fillings you try too!
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- See AlsoOoey Gooey Butter CakeIncredible Sesame Chicken Salad | Ambitious KitchenAsian Chicken Lettuce Wrap {Paleo, Whole30, Gluten-Free}Chipotle Turkey Burger Bowl with Sweet Potato Fries | PWWB
Julie
February 28, 2023 at 4:26 pm ·Reply
These were delicious. We like our food spicy so I added a chopped jalapeno and +/- 1/2 t of cayenne. The spouse loved them. I will probably try them in the future with chicken since neither of my adult children like seafood. I have plenty of leftover avocado lime crema which I think will be divine on turkey burgers. I served with some cilantro lime rice.
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Caitlin
March 2, 2023 at 1:58 pm ·Reply
Ooo I LOVE your additions! I’ll have to try it with jalapeno next time too! I’m so glad you enjoyed them! 🙂
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Robin Brown
May 5, 2023 at 3:31 pm ·Reply
I love this idea will the shrimp be over cooked after 16 mins?
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Caitlin
May 6, 2023 at 1:34 pm ·Reply
Hi Robin! No they won’t be over cooked. 🙂
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March 31, 2023 at 10:27 pm ·Reply
Thanks for sharing! Does it keep long?
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Caitlin
April 5, 2023 at 9:17 am ·Reply
Hi Vanessa! These tacos are best when served fresh. (They tend to loose their crispiness if stored for later.) However I would suggest only keeping them 1-2 days at the most if you’re wanting leftovers.
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Jazz
May 22, 2023 at 2:39 pm ·Reply
I can’t even tell you how good this is!! 10 STARS!! You never disappoint and you’re my go to for recipes!! I cannot wait to try your mango shrimp salad. This is so good and has just the right amount of spice! I had some Spanish arroz con gandules with shrimp in it and I just couldn’t figure out what to do with it so I made your tacos and avocado dip. Threw so sweet plantains in the oven and bam!!! Thank you for sharing
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Caitlin
June 16, 2023 at 1:17 pm ·Reply
Aww Jazz, you just made my day!😊 Thank you so much! This is one of my favorite recipes on the blog which makes me over-the-moon happy that you’re enjoying it! 🙂 I hope you’re having the BEST day!
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Susan
May 26, 2023 at 6:25 pm ·Reply
Absolutely Yummy!! I’ll be making them again for sure. Thanks for the Friday dinner inspiration!
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Caitlin
June 16, 2023 at 1:06 pm ·Reply
Hi Susan! No problem at all! I’m so happy they were a hit! 🙂
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Sage
November 29, 2023 at 7:02 am ·Reply
Looks so good! How many calories are in one serving? Hoping to use this recipe in my meal preps!
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Caitlin
November 29, 2023 at 2:55 pm ·Reply
Hi Sage! Unfortunately I don’t have the nutrition facts for these tacos. (I’m in the process of getting them for my recipes though!) There are a few nutrition calculators online you can use. Most of them will ask you for the URL of the recipe and will give you a fairly accurate count. I hope this helps!
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Christy
February 10, 2024 at 12:00 pm ·Reply
I thought the first time I made these that the recipe called for Cojito cheese? Was I mistaken?
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Caitlin
February 10, 2024 at 1:43 pm ·Reply
Hi Christy, no there’s no cotija in them. I have another Chipotle Lime Shrimp Taco that uses cotija though. 🙂
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Jackie
March 2, 2024 at 3:43 pm ·Reply
Heading to the kitchen to make these tonight! My favorite tacos… easy and delicious!
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Caitlin
March 4, 2024 at 4:34 pm ·Reply
Aww yayyy! (Not gonna lie, they’re one of my favorite tacos too.😉) I’m so happy you love them!
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Hey there!
I’m Caitlin, the creator & recipe developer behind Kalefornia Kravings! Here you’ll find simple easy to make recipes that are full of flavor and made with better for you ingredients!Let’s get cookin’!
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Caitlin
I’m Caitlin, the photographer and recipe developer behind Kalefornia Kravings! Here you’ll find simple easy to make recipes that are full of flavor and made with better for you ingredients too!Let’s get to cookin’!
About me
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1 month ago
11/16
ROASTED PERUVIAN-STYLE CHICKEN THIGHS with CREAMY GREEN SAUCE!😍.The BEST chicken recipe + tons of 5 STAR reviews!🤩 If you’re looking for a new way to jazz up your weeknight dinner, THIS IS IT! Chicken thighs are marinated in a savory mix of garlic, cilantro, soy & spices then roasted until tender & served with a FLAVOR-PACKED creamy & spicy green sauce.🤤 They’re so easy & so good!🤗.Comment “Recipe” below⬇️ & I’ll send the recipe link directly to your inbox. OR click the link in my bio⬆️ & search “Peruvian Chicken” in the search bar..What you’ll need for the chicken:Chicken thighs, boneless & skinlessSoy sauceCilantroGarlicWhite vinegarOlive oilPaprikaCuminDried oreganoCayenne.What you’ll need for the sauce:Sour creamJalapeñoCilantroGarlicLime juiceRed wine vinegarOlive oilCotija cheeseSalt & black pepper, to taste.#kaleforniakravings #chicken #chickenrecipes #easydinner #dinnerideas #feedfeed #dinnerrecipes #mealideas #easyrecipes #easymeals #cookingvideos #recipevideo #cookingvideo #recipeshare #chickenthighs #healthyrecipes #recipes #healthyfood #recipeoftheday
1 month ago
12/16
ITALIAN TORTELLINI PASTA SALAD!😍.An easy make-ahead dish perfect for Spring & Summer!🤗 Pillowy soft cheese tortellini are mixed with fresh veggies, mozzarella, diced salami & fresh basil all tossed in a herby Italian vinaigrette! It’s quick, delicious & perfect for meal prep!👌🏻Comment “Recipe” below⬇️ & I’ll send the recipe link directly to your DM’s. OR click the link in my bio⬆️ & search “Italian Tortellini Pasta Salad” in the search..What you’ll need for the salad:Cheese tortelliniSalamiCherry tomatoesBell pepper (I use a mix of yellow & green.)Black olivesMozzarella ballsRed onionFresh basilParmesan cheese (optional).What you’ll need for the dressing:Olive oilRed wine vinegarItalian seasoningGarlicSaltBlack pepper.#kaleforniakravings #pastasalad #mealprep #easydinner #dinnerideas #feedfeed #dinnerrecipes #healthyfood #easyrecipes #easymeals #mealprepideas #recipevideo #cookingvideo #recipeshare #lunchideas #healthyrecipes #recipes #pasta #recipeoftheday
1 month ago
13/16
CILANTRO LIME SALMON with AVOCADO SALSA!😍.Easy✔️ Delicious✔️ Ready in less than 30 minutes!✔️ This salmon dish is loaded with flavor! Featuring salmon fillets baked to perfection in a tangy cilantro-lime sauce then topped with the BEST avocado salsa!🥰 It’s a flavorful & satisfying meal you’re going to love!🤗.Comment “Recipe” below⬇️ & I’ll send the recipe link directly to your inbox! OR click the link in my bio⬆️ & search “Cilantro Lime Salmon” in the search bar..What you’ll need for the salmon:Salmon filletsOlive oilLime juiceLime zestCilantroSmoked paprikaSaltBlack pepper.What you’ll need for the avocado salsa:AvocadosTomatoesRed onionCilantroLimesSalt & black pepper, to taste.#kaleforniakravings #salmon #salmondinner #easydinner #dinnerideas #feedfeed #dinnerrecipes #seafood #easyrecipes #easymeals #healthyfood #recipevideo #cookingvideo #recipeshare #cookingvideos #healthyrecipes #recipes #recipeoftheday
2 months ago
14/16
CROCKPOT CHIPOTLE SHREDDED BEEF!🔥.A FLAVOR-PACKED meal you’re going to love!😍 Tender cuts of beef are boldly seasoned with Mexican spices then slow cooked with garlic, onions & a variety of citrus! It’s SO EASY & has just the right amount of heat.👌🏻 Shred it & use in all your favorite Mexican-inspired dishes!.Comment “Recipe” below⬇️ & I’ll send the recipe link directly to your DM’s. OR click the link in my bio⬆️ & search “Chipotle Shredded Beef” in the search bar..What you’ll need:Boneless beef chuck roastWhite onionGarlicBeef brothOrange juiceLime juiceWaterCanned chipotle peppersCilantroChipotle powderPaprika (or smoked paprika)Dried oreganoChili powderGarlic powderOnion powderCuminSaltBlack pepper.#kaleforniakravings #beefrecipes #crockpot #easydinner #dinnerideas #feedfeed #dinnerrecipes #beef #easyrecipes #easymeals #mealprepideas #recipevideo #cookingvideo #recipeshare #healthyfood #healthyrecipes #recipes #cookingvideos #mealprep
2 months ago
15/16
CHIPOTLE CHICKEN SALAD!😍.A fiery spin on classic chicken salad!🔥We’ve been LOVING this one lately! Featuring shredded chicken, fresh veggies & cilantro all tossed in a creamy chipotle lime dressing! (The spice level can easily be tailored too.😉) It’s quick, easy, full of flavor & packed with protein!.Comment “Recipe” below⬇️ & I’ll send the recipe link directly to your inbox. OR click the link in my bio & search “Chipotle Chicken Salad” in the search bar..What you’ll need:Shredded chickenCeleryRed onionCilantroMayonnaisePlain Greek yogurtChipotle peppers in adobo sauceLime juiceGarlicSmoked paprikaSaltBlack pepper.#kaleforniakravings #chickensalad #mealprep #chickenrecipes #lunchbox #feedfeed #highprotein #lunch #easyrecipes #easymeals #mealprepideas #recipevideo #cookingvideo #recipeshare #lunchideas #healthyrecipes #recipes #chicken #healthyfood
2 months ago
16/16
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