Chinese Chicken Balls, Egg Fried Rice & Curry Sauce | Chinese Fakeaway Recipe (2024)

FAQs

What is Chinese chicken ball batter made of? ›

To make the chicken balls: in a large bowl combine flour, cornstarch, baking powder, baking soda, garlic powder; add in water and sesame oil; whisk vigorously until smooth. Add in chicken pieces; using clean handsand mix until well coated. Heat oil in a deep-fryer or Dutch oven to 375 degrees.

Chinese chicken balls can contain significant calories. Chicken balls, usually made in sweet and sour sauce, are a common food in Chinese cuisine. They are typically breaded and deep fried, and can be high in calories.

Chicken balls (Chinese: 鸡球; pinyin: jī qiú) are a type of modern Chinese food served in Canada, the United States, and the United Kingdom as a staple of Chinese take-out. The dish consists of small chunks of fried chicken breast meat covered in a crispy batter coating.

Oriental Chinese Chicken Curry And Egg Fried Rice (1 pack) contains 63.5g total carbs, 54g net carbs, 22g fat, 31g protein, and 559 calories.

First, make the sauce. Put the orange juice, sugar, tomato purée, ketchup and vinegar in a large saucepan over a medium heat. Bring to the boil, then reduce the heat and simmer for 5 mins. Slowly pour in the cornflour mixture, a little at a time, stirring continuously until you have the desired consistency.

Make batter: Combine flour, baking powder, and salt in a large bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream. Let sit for at least 30 minutes.

Chicken balls are a type of modern Chinese food served in Canada, Ireland, and the United Kingdom as a staple of Chinese take-out. The dish consists of small chunks of fried chicken breast meat covered in a crispy batter coating. They are often served with sweet and sour sauce or plum sauce.

Submerge the chicken in the egg wash. Remove the chicken from the egg wash and dredge it in the flour a second time. Shake off the excess flour and place the chicken skin-side down in the hot oil.

Drop diced chicken into batter. Spoon out and place in deep fryer or pot of hot grease over stove burner. Fry until golden brown. Remove and place in bowl lined with paper towel to soak up excess grease.

What is the meat on a stick at Chinese restaurants called? ›

Chuan (Chinese: 串, Dungan: Чўан, pinyin: chuàn, "kebab/skewer"; Uyghur: كاۋاپ, кавап, "kawap"), especially in the north-east of China referred to as chuan'r (Chinese: 串儿), are small pieces of meat roasted on skewers.

Here's what you'll need to make homemade sweet and sour chicken: For the sauce: water, pineapple juice from a can, white sugar, white vinegar, and orange food coloring. For the batter: cornstarch, self-rising flour, vegetable oil, an egg, salt, and white pepper.

batter, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavourings, used to make baked goods and other food products. Similar mixtures—called doughs—are thick and flexible, allowing them to be shaped and rolled.