Antisickling agent in an extract of unripe pawpaw fruit (Carica papaya) (2024)

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Volume 81 Issue 3 May-June 1987
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K.D. Thomas

Dept. of Chemical Pathology, Haematology and Immunology, Faculty of Health Sciences, University of Ife, Ile-Ife, Nigeria

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Bola Ajani

Dept. of Chemical Pathology, Haematology and Immunology, Faculty of Health Sciences, University of Ife, Ile-Ife, Nigeria

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Transactions of The Royal Society of Tropical Medicine and Hygiene, Volume 81, Issue 3, May-June 1987, Pages 510–511, https://doi.org/10.1016/0035-9203(87)90180-5

Published:

01 June 1987

Article history

Accepted:

22 August 1986

Published:

01 June 1987

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Topic:

  • antisickling agents
  • carica
  • fruit

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