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, K.D. Thomas Dept. of Chemical Pathology, Haematology and Immunology, Faculty of Health Sciences, University of Ife, Ile-Ife, Nigeria Search for other works by this author on: Oxford Academic Bola Ajani Dept. of Chemical Pathology, Haematology and Immunology, Faculty of Health Sciences, University of Ife, Ile-Ife, Nigeria Search for other works by this author on: Oxford Academic
Transactions of The Royal Society of Tropical Medicine and Hygiene, Volume 81, Issue 3, May-June 1987, Pages 510–511, https://doi.org/10.1016/0035-9203(87)90180-5
Published:
01 June 1987
Article history
Accepted:
22 August 1986
Published:
01 June 1987
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K.D. Thomas, Bola Ajani, Antisickling agent in an extract of unripe pawpaw fruit (Carica papaya), Transactions of The Royal Society of Tropical Medicine and Hygiene, Volume 81, Issue 3, May-June 1987, Pages 510–511, https://doi.org/10.1016/0035-9203(87)90180-5
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- See Also[PDF] Toxicity studies on an unripe Carica papaya aqueous extract: biochemical and haematological effects in wistar albino rats | Semantic ScholarHow To Tell If A Papaya Is Ripe? - The Food Untold4 Easy Steps On How To Tell If Papaya Is RipeHow to Know if a Papaya is Ripe: The Ultimate Guide - papayabenefits.com
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Topic:
- antisickling agents
- carica
- fruit
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Antisickling agent in an extract of unripe pawpaw fruit (Carica papaya) - 24 Hours access
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